Veuve Clicquot Ponsardin Brut paired with
Brioche topped with Smoked Salmon, Creme Fraiche, and Salmon Caviar
2009 Meiomi Pinot Noir paired with
Grilled Quail with Goji berries and Pine Nuts and Bok Choy
2005 Chateau Laribotte Sauternes paired with
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